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Chocolate Tasting Adventure for Two with Hotel Chocolat
Chocolate Tasting Adventure for Two with Hotel Chocolat
£100.00

chocolat

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Chocolat
£6.59
Chocolat
£5.18
In a small old-fashioned French town single-mother Vianne (Juliette Binoche) arrives with her six-year-old daughter and opens up a chocolate shop. Vianne creates some mouth-watering sweets which inspire the usually dull ... 
Half Day Chocolate Making Class at Chocolat Chocolat
£64.00
Become a connoisseur of chocolate with this fantastichalf day class at Chocolat Chocolat in Cambridge. A guided tour in which youll be taught how to identify the distinctive flavours of some of the highest quality chocolate available kick-starts the day. Then its time to roll up your sleeves and learn how to handle chocolate as your tutor shows you how to make delectable truffles using the 
Hotel Chocolat Sleekster Chocolate Patisserie
£22.50
All of your favourite cakes, bakes and puddings are given a luxurious chocolate makeover, producing a sensational treat full of exquisite flavour. 27 decadent dessert recipes, including: The Brownie, Mousse au Chocolat, Caramel Cheesecake, Carrot Cake, The Blondie, Raspberry Pannacotta, Billionaires Shortbread, Strawberry Cheesecake, Fudge Sundae, Tiramisu, Custard Tart, Lemon Cheesecake, Apple 
Chocolat Teak 157x970 Tiles - 970x157x10mm
£49.95
The Chocolat Teak 157x970 Tiles are beautiful dark brown matt wood effect tiles with 
Chocolate Tasting Adventure for Two with Hotel Chocolat
£100.00
Ideal for a pair of real chocolate lovers, visit Hotel Chocolat at a choice of top locations UK wide, and journey into the exciting and tasty world of chocolate. With guidance from a resident Hotel Chocolat expert, gain inside knowledge and tasting tips, including how and when to taste. Also learn to understand the nuances of flavour, texture and factors such as cocoa, terroir and conching time. 
Chocolate Tasting Adventure for Two with Hotel Chocolat
£100.00
Ideal for a pair of real chocolate lovers, visit Hotel Chocolat at a choice of top locations UK wide, and journey into the exciting and tasty world of chocolate. With guidance from a resident Hotel Chocolat expert, gain inside knowledge and tasting tips, including how and when to taste. Also learn to understand the nuances of flavour, texture and factors such as cocoa, terroir and conching time. 
Generous Charlotte Chocolat Chocolate Cookies with Chocolate Chips, Hazelnuts & Fleur de Sel 125g
£3.52
Charlotte Chocolate; has a memory like a fish, but unlike fish, she knows the recipe of the most delicious cookies you've ever eaten. Luckily she discovered that chocolate not only boosts the mood, but also the memory. So she started adding little rocks of chocolate to her cookies, so she won't ever forget the recipe and we won't ever be without her unforgettable cookies. True, she 
Lancme Ombre Hypnse Mono Mat Eye Shadow 2.5g - 204 Tres Chocolat
£13.00
Create subtle and smokey eye looks with Lancmes Ombre Hypnse Mono, a single Matt eyeshadow compact with highly pigmented colour payoff. Available in a range of crease-resistant shades, from neutral to dramatic, each colour delivers intense buildable coverage and can be utilised to create both natural daytime looks and intense evening looks. Effortlessly sweeps across the eye to create a smooth, 

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Le Chocolat Chaud Kitchen Set
$26.99
This fun kitchen set combines unique and playful design. It will bring the magic of France into your house. Colors/finish: Pink/ multi-colored Materials: 100-percent printed cotton Quantity: One (1) apron, one (1) kitchen towel, one (1) oven mit, one (1) pot holder Setting: Indoor Dimensions: 12 Inches high x 8 inches wide x 0.2 Inches deep Type: Kitchen Apron Season or Holiday: All 
Chocolate Tasting Adventure for Two with Hotel Chocolat
$136.00
Ideal for a pair of real chocolate lovers, visit Hotel Chocolat at a choice of top locations UK wide, and journey into the exciting and tasty world of chocolate. With guidance from a resident Hotel Chocolat expert, gain inside knowledge and tasting tips, including how and when to taste. Also learn to understand the nuances of flavour, texture and factors such as cocoa, terroir and conching time. 

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